Service: FSSAI Registration in India

Introduction

The Food Safety and Standards Authority of India (FSSAI) is a regulatory body responsible for overseeing food safety and regulating food businesses in India. Every food business operator (FBO) in India must obtain an FSSAI registration or license, depending on the scale and nature of their operations. This ensures food quality, consumer safety, and compliance with legal standards.

Types of FSSAI Registration/Licenses

FSSAI offers three types of registrations/licenses based on the size and turnover of the food business:

1. Basic FSSAI Registration

   • Suitable for small food businesses or startups.

   • Annual turnover should be up to ₹12 lakhs.

   • Includes petty retailers, small-scale food manufacturers, and home-based food businesses.

2. FSSAI State License

   • Required for medium-sized food businesses.

   • Annual turnover between ₹12 lakhs and ₹20 crores.

   • Includes manufacturers, storage units, transporters, distributors, retailers, and restaurants operating at the state level.

3. FSSAI Central License

   • Required for large food businesses and those engaged in import/export.

   • Annual turnover above ₹20 crores.

   • Applicable to large-scale manufacturers, operators supplying food to government departments, importers, and exporters.

Who Needs FSSAI Registration?

The following entities must register with FSSAI:

• Food manufacturers and processors

• Wholesalers and distributors

• Retailers and supermarkets

• Hotels and restaurants

• Catering businesses

• Food importers and exporters

• E-commerce food businesses (Swiggy, Zomato, etc.)

• Dairy and meat processing units

Documents Required for FSSAI Registration

The documentation varies based on the type of license but generally includes:

• Basic Registration: Identity proof (Aadhaar, PAN), address proof, passport-size photo, and business details.

• State License: Business registration proof, food safety management plan, address proof, identity proof of the proprietor, and list of food products.

• Central License: Import/export code (IEC), business premises layout, water test report, and additional compliance documents.

How to Apply for FSSAI Registration

1. Determine Eligibility: Identify whether you need a Basic Registration, State License, or Central License.

2. Prepare Documents: Gather all necessary documents for submission.

3. Apply Online: Visit the FSSAI website and complete the online application (Form A or Form B).

4. Fee Payment: Pay the required fee based on the type of registration/license.

5. Inspection (if required): Authorities may conduct an inspection of your premises before granting the license.

6. Approval & Issuance: If all requirements are met, the FSSAI certificate is issued within 7-60 days.

Benefits of FSSAI Registration

• Ensures food safety and hygiene compliance.

• Builds consumer trust and enhances brand credibility.

• Facilitates legal business operations and prevents penalties.

• Mandatory for food exports, e-commerce, and large-scale distribution.

Penalties for Non-Compliance

Failure to obtain FSSAI registration or comply with food safety standards can result in penalties, including:

• Fines ranging from ₹25,000 to ₹10 lakhs.

• Business shutdown or license cancellation.

• Legal action for violating food safety norms.

Conclusion

FSSAI registration is a crucial legal requirement for food businesses in India. It ensures food quality, enhances credibility, and protects consumer health. Whether you are a small food startup or a large manufacturer, obtaining the right FSSAI license is essential for seamless business operations.

For more details or to apply, visit FSSAI Official Website.